I drink and I am hungry! Greek Expressions with “πίνω” and “πεινώ”.

Do you also love to enjoy a Greek drink in one of the nice cafes or taverns in Greece?
When you learn Greek, one of the very first words you learn is the verb ‘πίνω’ (= to drink). There are many good reasons for that: you need to drink something every day, it’s an easy verb to conjugate –at least in Present tense– and it helps to form full sentences in Greek even in the very early stages of learning;
e.g. Κάθε πρωί πίνω καφέ με γάλα = Every morning I drink coffee with milk.

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Syros island and amazing Hermoupolis

Every Summer, since 2005, Omilo organizes Greek Language and Culture Courses on the Cycladic island of Syros. After all those years, the island feels like a second home to the Omilo team, as well as to many returning students.
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Parsley dip from Syros island

When we are on the island of Syros for the Greek summer courses, one of the things the Omilo team and students love, are the tavern meals. The taverns on Syros island offer lots of wonderful dishes worth discovering. Today we would like to share a recipe with you of a typical starter from Syros island.
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The electric car of Syros island

It may be that nowadays the electric car makes quite the impression and is funded by big industrial firms, but in Greece it was already constructed for the first time 45 years ago! During the summer months many Omilo students have the opportunity to admire the first Greek electric car , which was built in Syros island. 
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Rejoice! It’s Easter.

Greek Orthodox Easter is celebrated by most Greeks, all over the world. But many people are also experiencing two different Easters in one family, depending on their cultural backgrounds.
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Nemea: history, mythology and wine

The village of Nemea is situated in a valley, south west of Corinth and around 10km north of Mycenae. If you come from Athens, it is a scenic drive of two hours.
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The city of Livadia and its myth

The ancient Greeks told stories about their gods, myths. Stories of Greek mythology are still told today and take place in various regions in Greece.

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The Greek Food Culture

Whether you are living in Greece or just visiting, you will quickly notice that food has an important role in Greek society. Greeks consider a meal as quality time with friends and family. It is their way to socialize, to discuss various topics and concerns, to make fun and to offer hospitality. Even in a changing society, where fast food chains pop up everywhere, the traditional Greek kitchen holds the highest position.
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Fish Roe Salad – Tarama

Taramasalata or taramosalata is a Greek appetizer/dip made from tarama, the salted roe (fish eggs) of cod or grey mullet mixed with olive oil, lemon juice, and a base of bread or potatoes.
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