Saffron, a delicious spice coming from the Krokos (crocus) flower, is growing in Greece and known since ancient times! Saffron is being used in many different ways: for its flavor in the kitchen, for its color in cosmetics and paint, for its healing properties in the pharmaceutical sector. Cleopatra saw the value of using saffron […]
During warm and sunny days and especially in spring and summer, Greeks prefer to drink the cold Frappe instead of the warm Greek coffee. Also Omilo students many times are crazy about the frappe and would like to continue drinking it back home as well.
January 2013 : A new ‘‘baby‘‘ was born within the Omilo team: ‘Φύγαμε για ελληνικά!’ Off we go to learn Greek, a Greek Language book for the intermediate level, + CD April 2019 : The book was re-published, 2nd edition, + CD or MP3 Audio link The proud parents are the Omilo teachers and authors Marina […]
Greek Orthodox Easter is probably the biggest celebration of the year for most Greeks, with a lot of special traditions and family gatherings. So, how do Greeks celebrate Easter? Read here the most important things you should know to celebrate Greek Easter in Greece!
Athens is a city where the combination of the rich history, the warm southern mentality and the struggle during the crisis, have shaped a place full of diversity, creativity, and character.
Easter is the most important celebration in Greece with a lot of special traditions. We have written articles about “How do Greeks celebrate Easter” and “Food and Traditions during Greek Easter”. However, from region to region, traditions can be a bit different.
Kiria Sarakosti: the calendar counting down 7 weeks until Easter. It is not easy to translate the Greek “Kiria Sarakosti”, but we propose to call her “Lady-Lent” in English! It is an old tradition in Greece and a way to count the weeks from Clean Monday (the end of carnival) until Easter. Click on the […]
The « Marti bracelet » or just “Marti” is an ancient custom for the beginning of Spring. It is believed it dates back to ancient Greece and it is known all over the Balkans.
Mastiha is a product that comes from the mastic tree. The sticky secretion, the resin, has the color of old wax and might not seem very special, but it has become a product that is known and wanted all over the world. Mastic has not only a unique taste but it has also been shown […]
On January 6th, the Greek people celebrate “Ta phota” or “Theofania” or “Epiphania”, which stands for the Baptism of Christ in the Jordan River. It is a very important Greek celebration and it is the last one of the 12-day celebration period, which starts on Christmas.
