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Greek traditional Christmas Cookies – Melomakarona

Melomakarona - Greek Christmas Cookies

Christmas is nearly there and in Greece this means we buy, eat, treat or make melomakarona. With this recipe you can bake your Greek traditional Christmas Cookies, while learning Greek.

What is a melomakarono ? 

The melomakarono (Greek: μελομακάρονο plural: μελομακάρονα, melomakarona) is an egg-shaped Greek desert,  like a cookie.  Along with the “kourabies” it is a traditional dessert prepared primarily during the Christmas holiday season.

Typical ingredients of the melomakarono are flour or semolina, sugar, orange zest and/or fresh juice, cognac (or similar beverage), cinnamon and olive oil. During rolling they are often filled with ground walnuts. After baking they are immersed for a few seconds in hot syrup made of honey and sugar dissolved in water. Finally, they are decorated with ground, as well as bigger, pieces of walnut. Dark chocolate-covered melomakarona are also a more recent variation of the traditional recipe.

Melomakarona are not difficult to make and you can find many recipes in the internet as well as videos showing you how to start. It is also a nice activity to do together with kids.
A lot of Omilo students have baked those delicious Greek Christmas cookies with success! Impress your family and/or friends and treat them with self-made melomakarona! Good luck.

A recipe for melomakarona

INGREDIENTS
2 cups oil
1 cup sugar
1 cup orange juice
1 cup fine semolina
1 kilo flour
1 ½ teaspoons baking soda
Lemon and Orange zest
Simple syrup: (In a pot, mix together 1 cup each of water, honey and sugar and
bring to boil while stirring constantly.)
Crushed walnuts

Preheat oven to 200c

1. Beat oil well with a mixer, then add the sugar, both zests, orange juice, semolina, and then, a little at a time, the flour mixed with the baking soda.
2. Form the dough into small shapes, as the pastries will get quite big while baking. Make sure the oven is hot before baking, otherwise the pastries will flatten. Bake for about 30 minutes until pastries are firm and golden brown.
3. When completely cooled, arrange in rows in a pan and pour warm syrup over them. Sprinkle with crushed walnuts.

Tip 1! If you want to be on the ideal Greek Christmas mood, while baking your Greek Christmas cookies, you can also listen to or sing some Greek Christmas Carols!
Click here to get into the right mood! 🙂

Tip 2 ! Click on the button here above, and read the recipe also in Greek, so you can build your Greek Vocabulary while having fun!