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A Greek December Month

When we talk about December, we think of winter and celebrations. And also in Greece, winter “really” means winter and celebrating!
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The Village of Nymfaio

For those that did not know it already, Greece is also a nice winter destination.
Above you can see a photo of the village of Nymfaio, in Northern Greece. 

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Cooking Giouvarlakia (Meatballs with egg-lemon sauce)

Now that the autumn season started, temperatures go down and along with that, light summer dishes switch to warm winter recipes. The Greek kitchen has amazing salads, fish and seafood for hot days, but when it is getting colder, Greek people prefer oven dishes, warm soup and meat.

And in contradiction to what you might think, cooking a Greek dish does not always have to be complicated. Today we will teach you a great example for a simple & tasty dish that you can prepare on a cold day: “Giouvarlakia”. In other words, we will prepare meatballs with egg-lemon sauce. The ingredients are simple and it does not take much more than half an hour to prepare.

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